When trying out the milk frotherer on the Miele Nespresso built in machine, I found it fiddly. I later read that I could froth cold milk in a French press and microwave it to achieve frothed milk.
The experiment worked so well it will be repeated:
First a regular capsule pod of Nespesso.
Added water to about 100 ml.
When the bubbles settle, clear black expresso with a brown creama on top.
Added 100 ml cold milk to the French press. Cold milk is better for frothing than hot, so the experts say.
Using beer terminology I would say it was a good head!
Transferred to ceramic mug because plunger frame was metal. Microwaved for 20-30 seconds helped to produce fine bubbles and a steady firm foam.
Added to the top of the coffee.
Now I need some cinnamon/ chocolate sprinkle!